PARIOLI DISTRICT. The Milozzi sisters, from the Marches region, welcome you to their authentic Roman restaurant in the well-heeled Parioli neighbourhood. The interior is decorated with a classic mix of antiques and oil paintings. Olive ascolane are large olives stuffed, breaded and fried, and make a great starter. Follow with the linguine, fettuccine or spaghetti for your pasta course. Don't miss the raw sea bass (fish carpaccio) or the fillet of swordfish. Of course, you will want to end with a dessert. How about a ginger mousse in liquorice sauce or a coffee and ricotta sweet? BUS: 910 from Termini station.

Tue-Sun 7:45pm-11pm

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